Probiotics in food - health and nutritional properties and guidelines for evaluation : report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April-1 May 2002
| Förlag |
År |
Ort |
Om boken |
ISBN |
| FAO |
2006 |
Italien, Rome |
viii, 50 sidor. |
|
